Back by popular demand, we invite you to bring your lunch and join the CBCCC on the last Wednesday of the month for Lunch & Learn! Each month, we will feature a new speaker for a 15-minute presentation followed by an optional "Elevator Pitch Speed Round" where we will go around the room and offer everyone an opportunity to offer an update, share a new product, or celebrate something they're proud of. The main thing is that you have just 2 minutes to do it. After everyone who wants to talk has got their chance, we welcome the group to chat amongst themselves for the remainder of the event.
Promote your favorite products and services!
Each month, members are also invited to bring one or two of their company's products for our "Stop & Shop Table" - where attendees can browse featured products and service brochures at their convenience. Sell right on site, but no "in your face" unsolicited sales pitches please!
Nonprofits - bring your donation jars!
No products or services to sell? No problem! Feel free to bring a donation jar and information pamphlet for any loose change in your fellow chamber members' pockets!
Featured Speaker
Contact Basil if you are interested in being our featured speaker! Featured Speaker presentations start at noon and end by 12:15. Please be sure to bring business cards to hand-out should anyone be interested in further in-depth discussion.
Taste of the Month
Contact Basil if you are interested in being our Taste of the Month! (Tastes of the Month must provide free samples for Lunch & Learn attendees and arrive on site at least ten minutes early for set-up. One approximately 5-foot table will be dedicated to your samples.)
Date and Time
Wednesday Feb 26, 2025
12:00 PM - 1:00 PM EST
Featured speaker starts 15-minute presentation at Noon sharp, with rest of event activities to follow.
Location
CBCCC Office Conference Room
1 Elizabeth St., Ste. 2A
Towanda, PA 18848
Fees/Admission
No Charge, but pre-registration is required so we know how many samples we'll need!
Contact Information
Basil E. Bacorn, Executive Director
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